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Aluminum foil embossed 10 m

CategoryPremium
MaterialALU
Number of pieces1
Thickness15 μm
Weight117 g
Size10 m x 29 cm
OtherBox
Toleranceup to 10% (dimensions, weights, weight)

Warnings

  • The product is made of aluminum
  • The product is intended for contact with food, it does not affect the taste and smell of the dish
  • Packaging made of cardboard
  • Take care of cleanliness, throw away the used product packaging in the bin
  • The product is approved for trading in the countries of the Eurasian Customs Union
CategoryPremium
MaterialALU
Number of pieces1
Thickness15 μm
Weight117 g
Size10 m x 29 cm
OtherBox
Toleranceup to 10% (dimensions, weights, weight)

Advantages

  • Thanks to the use of thicker material, it is distinguished by increased strength and heat-resistant properties
  • It is widely used in the kitchen
  • In the kitchen, he is a perfect and multifunctional helper
  • Perfect for baking, steaming and grilling
  • The dishes prepared in it retain the fresh natural taste, aroma and vitamins
CategoryPremium
MaterialALU
Number of pieces1
Thickness15 μm
Weight117 g
Size10 m x 29 cm
OtherBox
Toleranceup to 10% (dimensions, weights, weight)

Tips

  • Aluminum foil has many unusual applications. Thanks to it you can easily and quickly sharpen scissors. All you need to do is cut several sheets of foil. Rolled pieces of foil are great for cleaning the grill grate. Placing the foil under the foundation on the ironing board will reflect heat and steam, and you will iron even resistant fabrics faster.
CategoryPremium
MaterialALU
Number of pieces1
Thickness15 μm
Weight117 g
Size10 m x 29 cm
OtherBox
Toleranceup to 10% (dimensions, weights, weight)

Salmon trout baked in foil


Ingredients:

  • salmon trout fillets (or other fish). 200 g
  • 4 teaspoons of your favorite spices to fish
  • half a lemon
  • 2 tablespoons butter
  • sea salt
  • a few leaves of fresh basil
  • 4 tbsp olive oil
  • 4 tablespoons of sour-sweet sauce
  • 3 tbsp soy sauce
  • 1 teaspoon grated ginger Rhizome
  • Salt

Recipe:

Wash fish fillets, Pat dry and dust with salt. Place the flat piece of aluminum foil (two times larger than the fillet of fish). In the film, place the fillet and sprinkle with seasonings. On top of the arrange lemon slices, basil leaves and pieces of butter. Foil fold to the middle of the longer sides, and then wrap the short sides. So packed fish into casserole dish or ceramic and insert in the oven preheated to 200 ° c for about 35-40 minutes. After this time, you can unfold the fish and put in a warm oven to parried the excess juices. Prepared fish you can provide with barley couscous, garlic sauce, tzatziki, or a fresh salad.

CategoryPremium
MaterialALU
Number of pieces1
Thickness15 μm
Weight117 g
Size10 m x 29 cm
OtherBox
Toleranceup to 10% (dimensions, weights, weight)

Logistyka

Number of pieces in a box20
Number of cartons on a pallet layer20
Number of layers on a pallet3
Number of cartons on a pallet60
Number of pieces on a pallet1200
Weighti0,175 kg
Carton weight3,75 kg
Waga palety (z paletą EURO)245 kg
CategoryPremium
MaterialALU
Number of pieces1
Thickness15 μm
Weight117 g
Size10 m x 29 cm
OtherBox
Toleranceup to 10% (dimensions, weights, weight)