7341990
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| Category | Standard |
| Material | ALU |
| Number of pieces | 3 |
| Thickness | 55 Micron |
| Tolerance | up to 10% (dimensions, weights, weight) |

| Category | Standard |
| Material | ALU |
| Number of pieces | 3 |
| Thickness | 55 Micron |
| Tolerance | up to 10% (dimensions, weights, weight) |
| Category | Standard |
| Material | ALU |
| Number of pieces | 3 |
| Thickness | 55 Micron |
| Tolerance | up to 10% (dimensions, weights, weight) |
(Serving for 2 persons)
Divide the salmon into 4 pieces, spice with salt and pepper, and then sprinkle with lemon juice and oil. Asparagus Peel the vegetable peel to 1/3 to a height of vegetables. Place on the tray, sprinkle the salmon oil and asparagus. Bake in the oven heated to 200 degrees for about 20 minutes. In the middle of baking, turn the salmon to the other side. After removal, sprinkle with parmesan cheese.

| Category | Standard |
| Material | ALU |
| Number of pieces | 3 |
| Thickness | 55 Micron |
| Tolerance | up to 10% (dimensions, weights, weight) |

| Number of pieces in a box | 30 |
| Number of cartons on a pallet layer | 4 |
| Number of layers on a pallet | 6 |
| Number of cartons on a pallet | 24 |
| Number of pieces on a pallet | 720 |
| Weighti | 0,075 kg |
| Carton weight | 2,63 kg |
| Waga palety (z paletą EURO) | 83,12 kg |
| Category | Standard |
| Material | ALU |
| Number of pieces | 3 |
| Thickness | 55 Micron |
| Tolerance | up to 10% (dimensions, weights, weight) |
