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Baking cutters size M - 20 pieces

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Category Standard
Material Paper
Number of pieces 20
Thickness 45 + 125 gr
Weight 0,24 g
Size 23,3 x 10,7 cm
Tolerance up to 10% (dimensions, weights, weight)

Warnings

  • The product is intended for contact with food, it does not affect the taste and smell of the dish
  • Packaging made of paper
  • Suitable for recycling
  • The packaging made of Polypropylene, PP is considered (next to PET) the safest plastic for our health
  • Take care of cleanliness, throw away the used product packaging in the bin
Category Standard
Material Paper
Number of pieces 20
Thickness 45 + 125 gr
Weight 0,24 g
Size 23,3 x 10,7 cm
Tolerance up to 10% (dimensions, weights, weight)

Advantages

  • Perfect for preparing tasty casseroles, roasts and pies
  • They do not require grease lubrication
  • You can freeze ready meals in them
Category Standard
Material Paper
Number of pieces 20
Thickness 45 + 125 gr
Weight 0,24 g
Size 23,3 x 10,7 cm
Tolerance up to 10% (dimensions, weights, weight)

Vegan pâté of beans and mushrooms


Components:

  • 2 cups white kidney bean
  • 3 Roots of parsley
  • 1/3 celery
  • 2 carrots
  • 2 white Onions
  • 3 cloves of garlic
  • 400 g of mushrooms
  • 1/3 teaspoon nutmeg
  • 5 tablespoats of oatmeal
  • allspice
  • bay leaf
  • pepper and salt
  • oil
  • semolina

How to Prepare:

Pour the beans with water and set aside for about 12 hours. Pour the water and cook to the softness with the addition of Laurel leaf and English herb. 10 minutes before the end of the cooking water. Oatmeal with water and leave to abundance. Celery, carrots and parsley peel, cut into smaller pieces and cook for softness in salt water. Uncooked vegetables. Cut the onion into cubes and fry it on the oil. The peeled and sliced mushrooms add to the onion and the soul is all for a while. Add herbs and cut 3 cloves of garlic. All the big ones for a while now. Boiled beans and vegetables, soaked oatmeal and sautéed onion with mushrooms, put in the dish, add nutmeg and mix everything with a blenderem. Complete with salt and pepper. Lubricate the baking mould with oil, sprinkle with manna and put the forage weight into it. INSERT into the oven preheated to 180 °C for about 50-55 minutes.

Category Standard
Material Paper
Number of pieces 20
Thickness 45 + 125 gr
Weight 0,24 g
Size 23,3 x 10,7 cm
Tolerance up to 10% (dimensions, weights, weight)

Logistyka

Number of pieces in a box 12
Number of cartons on a pallet layer 4
Number of layers on a pallet 6
Number of cartons on a pallet 24
Number of pieces on a pallet 288
Weighti 0,286 kg
Carton weight 3,682 kg
Waga palety (z paletą EURO) 108,368 kg
Category Standard
Material Paper
Number of pieces 20
Thickness 45 + 125 gr
Weight 0,24 g
Size 23,3 x 10,7 cm
Tolerance up to 10% (dimensions, weights, weight)