7316246
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| Category | BIO |
| Material | Otręby pszenne |
| The color of the detailed | Brown |
| Number of pieces | 6 |
| Size | 24 cm |
| Tolerance | up to 10% (dimensions, weights, weight) |

| Category | BIO |
| Material | Otręby pszenne |
| The color of the detailed | Brown |
| Number of pieces | 6 |
| Size | 24 cm |
| Tolerance | up to 10% (dimensions, weights, weight) |
| Category | BIO |
| Material | Otręby pszenne |
| The color of the detailed | Brown |
| Number of pieces | 6 |
| Size | 24 cm |
| Tolerance | up to 10% (dimensions, weights, weight) |
In a saucepan, melt the butter, spices and dried herbs over low heat. When the butter is liquid, add lemon juice to it. Sprinkle the salmon with a little lemon pepper and place on the grill on a medium-hot grill. While baking, pour the butter sauce over the fillets. Depending on the heat, grill the fish for 6-10 minutes on each side. Serve with croutons smeared with buttery herb sauce.
| Category | BIO |
| Material | Otręby pszenne |
| The color of the detailed | Brown |
| Number of pieces | 6 |
| Size | 24 cm |
| Tolerance | up to 10% (dimensions, weights, weight) |
