Category | BIO |
Material | Trzcina cukrowa |
The color of the detailed | White |
Number of pieces | 6 |
Tolerance | up to 10% (dimensions, weights, weight) |
Category | BIO |
Material | Trzcina cukrowa |
The color of the detailed | White |
Number of pieces | 6 |
Tolerance | up to 10% (dimensions, weights, weight) |
Category | BIO |
Material | Trzcina cukrowa |
The color of the detailed | White |
Number of pieces | 6 |
Tolerance | up to 10% (dimensions, weights, weight) |
Category | BIO |
Material | Trzcina cukrowa |
The color of the detailed | White |
Number of pieces | 6 |
Tolerance | up to 10% (dimensions, weights, weight) |
Wash the grapefruit, dry, cross-section across the halves. Separate the flesh from the peel with a sharp knife without removing it. Put the halves of the fruit on the grill. Sprinkle with powdered sugar. Divide the butter into small clues and place on top of the fruit. Fruit Grill on warm grate. Remove when sugar melted. Serve with chilled mild white wine.
Category | BIO |
Material | Trzcina cukrowa |
The color of the detailed | White |
Number of pieces | 6 |
Tolerance | up to 10% (dimensions, weights, weight) |
Number of pieces in a box | 22 |
Number of cartons on a pallet layer | 10 |
Number of layers on a pallet | 6 |
Number of cartons on a pallet | 60 |
Number of pieces on a pallet | 1320 |
Weighti | 0,0964 kg |
Carton weight | 2,3448 kg |
Waga palety (z paletą EURO) | 160,688 kg |
Category | BIO |
Material | Trzcina cukrowa |
The color of the detailed | White |
Number of pieces | 6 |
Tolerance | up to 10% (dimensions, weights, weight) |