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Baking sleeve 6 m

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Category Standard
Material PET
The length of the 6m
Thickness 12 μm
Weight 0,06 g
Size 6 m x 29 cm
Tolerance up to 10% (dimensions, weights, weight)

Warnings

  • The product is intended for contact with food, it does not affect the taste and smell of the dish
  • Take care of cleanliness, throw away the used product packaging in the bin
  • The packaging made of Polypropylene, PP is considered (next to PET) the safest plastic for our health
  • Suitable for recycling
Category Standard
Material PET
The length of the 6m
Thickness 12 μm
Weight 0,06 g
Size 6 m x 29 cm
Tolerance up to 10% (dimensions, weights, weight)

Advantages

  • Perfect for lean meat and vegetables
  • The dishes baked in it are low in calories and full of flavor
  • The dishes prepared in the sleeve do not soil the oven
  • Prevents burning
  • The airtight packaging prevents odors from escaping
Category Standard
Material PET
The length of the 6m
Thickness 12 μm
Weight 0,06 g
Size 6 m x 29 cm
Tolerance up to 10% (dimensions, weights, weight)

Mustard Pork

Ingredients:

  • 2 kg pork neck
  • 1 onion
  • 1 tablespoon oil
  • 1 teaspoon honey mustard
  • 1 teaspoon mustard acute type of dijon
  • 1 teaspoon mustard with whole mustard seeds
  • 1 tsp Provencal herbs
  • 4 tablespoons of sour-sweet sauce
  • Salt
  • freshly ground black pepper
  • to give the sprigs of Rosemary and red pepper

Recipe:

Wash and dry karkówkę. Slice the onion into cubes. Place in a bowl all types of mustard, oil, onion and herbs de Provence, salt and pepper. Mix thoroughly until the marinade will connect with each other. Karkówkę each side exactly costume musztardową marinade. Insert sleeve for baking. Both ends of the sleeve, tie a drawstring or use special braces. Karkówkę prepared insert in the fridge for 2-3 hours. Preheat oven to 190 ° c. The sleeve with the neck put the mixture into molds for baking. Insert into oven and bake 1 and 1/2 hours. Remove from the oven. Carefully cut sleeve along to top of the neck was not covered. Insert back into the oven and bake ok. 20-25 minutes. Remove from oven and cool. Cut it into slices. Serve with fresh rosemary and red pepper.

Category Standard
Material PET
The length of the 6m
Thickness 12 μm
Weight 0,06 g
Size 6 m x 29 cm
Tolerance up to 10% (dimensions, weights, weight)

Logistyka

Number of pieces in a box 34
Number of cartons on a pallet layer 116
Number of layers on a pallet 1
Number of cartons on a pallet 116
Number of pieces on a pallet 3944
Weighti 0,0895 kg
Carton weight 3,313 kg
Waga palety (z paletą EURO) 404,308 kg
Category Standard
Material PET
The length of the 6m
Thickness 12 μm
Weight 0,06 g
Size 6 m x 29 cm
Tolerance up to 10% (dimensions, weights, weight)

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