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Barbeque sticks - 50 pcs

CategoryStandard
MaterialBamboo
Number of pieces50
Weight0.044 kg
Size20 cm
Toleranceup to 10% (dimensions, weights, weight)

Warnings

  • Take care of cleanliness, throw away the used product packaging in the bin
  • Packaging made of cardboard
  • The product is intended for contact with food, it does not affect the taste and smell of the dish
  • The packaging made of Polypropylene, PP is considered (next to PET) the safest plastic for our health
CategoryStandard
MaterialBamboo
Number of pieces50
Weight0.044 kg
Size20 cm
Toleranceup to 10% (dimensions, weights, weight)

Advantages

  • Indispensable during a barbecue, picnic or party
  • They allow you to prepare delicious meat and vegetable skewers
  • You can also make tasty fruit skewers
CategoryStandard
MaterialBamboo
Number of pieces50
Weight0.044 kg
Size20 cm
Toleranceup to 10% (dimensions, weights, weight)

Tips

  • If you want dishes to get off the sticks more easily and do not dry out, soak them in water before grilling.
CategoryStandard
MaterialBamboo
Number of pieces50
Weight0.044 kg
Size20 cm
Toleranceup to 10% (dimensions, weights, weight)

Skewers of grilled Eggplant


Ingredients (serves 4):

  • 2 small eggplants
  • 2 colorful peppers
  • 20-30 ounces of mushrooms
  • 1 hot chili
  • 2-3 cloves of garlic
  • 2 sprigs Rosemary
  • 4 tbsp olive oil
  • 4 tablespoons of sour-sweet sauce
  • 3 tbsp soy sauce
  • 1 teaspoon grated ginger Rhizome
  • Salt

Recipe:

Wash the eggplants, cut off the ends and slice lengthwise into a fairly thin slices. Sprinkle them with salt and leave for 10-15 minutes, until the wilderness. Then rinse the Eggplant slices and pat dry. Wash the pepper pods, clean the seeds and cut the thicker. Cut the mushrooms into slices. Olive oil mix with sweet and sour sauce and soy sauce. Add the finely chopped chilli, ginger and przeciśnięty by the crushed garlic. Slices of Eggplant spread the prepared sauce and sprinkle the rest of the Rosemary. Place the aluminium tray and Grill on both sides after 2 minutes. After baking the eggplants slightly przestudź, then each patch tightly wrap and poking fun at the bamboo sticks alternately with peppers and mushrooms. Each kebab generously lubricate the sauce. Then put them on aluminum trays and place on hot grill. Bake about 15 minutes over the żarzącymi to the coals. During the baking process skewers rotate and then spread the sauce. Serve with yogurt dip or another favorite sauce.

CategoryStandard
MaterialBamboo
Number of pieces50
Weight0.044 kg
Size20 cm
Toleranceup to 10% (dimensions, weights, weight)

Logistyka

Number of pieces in a box30
Number of cartons on a pallet layer21
Number of layers on a pallet7
Number of cartons on a pallet147
Number of pieces on a pallet4410
Weighti0,044 kg
Carton weight1,46 kg
Waga palety (z paletą EURO)195,2 kg
CategoryStandard
MaterialBamboo
Number of pieces50
Weight0.044 kg
Size20 cm
Toleranceup to 10% (dimensions, weights, weight)